Tomato Soup (Zupa pomidorowa)

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Ingredients:

5 tomatoes, coarsely chopped
1 large onion, sliced
1 tablespoon of butter
1 parsley (root)
1 carrot
1 stock of vegetable bulion (or chicken leg instead)
rice
¼ small celery (root)
6 cups of water
Some meat- the best is chicken (Vegeta instead is good too)
salt to taste
1/2 teaspoon sugar
1/2 small cup sour cream
1 tablespoon fresh parsley, chopped

Directions:

Boil the chicken or whichever meat you have. Take out meat and in the same pot place the tomatoes, onions, celery, parsley, carrot, stock of bulion, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
Place in a soup pot, add meat (or vegeta ) and heat.
Add salt to taste and sugar and bring to a boil.
Remove from heat and add sour cream.
Serve with cooked rice or croutons.

Comments (3)
  • Anonymous
    Bardzo dobra zupka :-)
  • Tisa B
    This soup came out better than I had even hoped! I am not normally a "tomato" person, I was actually preparing this soup for someone in my family. After tasting this wonderful, creamy soup though, I am now a tomato soup convert! I did slightly puree the tomatoes though and also, I would recommend doubling this recipe because one batch will not be enough!
  • Craig
    This soup was very delicious! Instead of sour cream I added a bit of soy milk for a creamy texture. I also added 1/2 tsp. each of cardamom and garam masala. Everyone loved it!
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