Little Hooves (Kopytka)

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Ingredients:

4 large potatoes (Idaho are a good choice), washed, cooked and mashed,
3 and 1/2 to 4 cups of all purpose flour,
salt and black pepper to taste,
1 medium egg,
bacon (small cubes),
1 medium onion (chopped).

 
Directions:

Cook and mash potatoes. Wait until they cool off, then mix the potatoes with flour (until you have a loose dough that does not stick to your fingers).
Roll out dough on a floured board and cut into thin noodle strips.
Meanwhile, bring salted water to boil and drop the noodles into it. They are ready, when they float to the surface.
Fry chopped onion and pieces of bacon in a little of olive oil and pour over Kopytka in serving dish.
Serve hot.

Enjoy!


 

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Comments (5)
  • chrissy  - little pillows
    little pillows
  • AP  - Egg is optional
    Egg is optional. Traditional way is "without". You do not need it to hold the dough, although kopytka will be "firmer" AFTER boiling if you add it. My family likes it that way.
  • Anonymous
    do you need an egg or 2 to hold and form a dough? Egg shown in picture but not included in recipe.
  • ghatina
    Never had it before.The dough was fabulously easy to work with. Yum!
  • Jon Taylor  - Kopytka
    Looks great
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