Cutlet De Volaille with dried tomatoes (Kotlet de Volaille z suszonymi pomidorami)

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Cutlet-De-Volaille-with-dried-tomato-cover

 

Ingredients:

4 chicken fillets (around 120 g each)

oil

toothpicks

60 g butter

bread crumbs mixed with flour (3:1)

1 beaten egg

8 dried tomatoes (double the amount if they are small)

1 ½ cup mozzarella cheese

salt and pepper to taste

2 tbsp green part of parsley

Directions:

In a small bowl mix butter with mozzarella cheese and parsley. Add salt and pepper, divide in 8 and form butter “fingers”. Cover with foil and refrigerate. Cut the chicken breasts horizontally all the way through. This way from 4 chicken breasts you will have 8 pieces of fillets. Flatten chicken fillets between cling film, put one butter finger and piece of dried tomato on each and roll them around. Ends need to be secured too. Help yourself with toothpicks to keep the meat together if necessary. Dip them in the flour. Beat the egg, add salt and pepper and dip fillets in it. Roll them in the bread crumbs. Refrigerate for 1 hour. Heat up the oil and fry the cutlets till golden.

They taste perfect with mashed potatoes and light salad.

Smacznego!

Cutlet-De-Volaile-1

utlet-De-Volaile-2

Cutlet-De-Volaile-3

Cutlet-De-Volaile-5

Cutlet-De-Volaile-7

Comments (2)
  • Anonymous
    me too!
  • Anonymous
    Want!
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