Lazy Pierogi (Leniwe)
Ingredients:
2 cups dry cottage cheese (farmers cheese)
1 tbsp butter
3 eggs
½ tbsp salt
1 tbsp sugar
2-2.5 cup all-purpose flour
Directions:
Press cheese with a spoon to remove the lumps. Add butter, eggs, salt, sugar, and flour. Beat or mix with a spoon until light.
Take half of the dough and roll it into a log. Then slice into leniwe, any size you like.
Boil in salted water until the leniwe rise to the top, about 5 minutes.
Like traditional pierogi, leniwe rise to the top of the boiling water when ready.
When you are ready to eat them, fry until golden in butter and sprinkle with sugar.