Barley Soup (Krupnik)

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Barley-soup-Cover

 


Ingredients:
 
1 cup pearl barley
1 onion
4 ounces mushrooms, sliced (optional)
1 stalk celery, chopped
Giblets from 1 chicken or turkey, diced (optional)
1 quarts meat stock
1/8 cup butter or margarine, cut in pieces
2 carrots, diced
2 parsley roots, diced
1 leek
2 cloves of garlic
3-4 potatoes, diced
2 tsp. fresh  parsley flakes
salt and pepper to taste
Vegeta to taste

Directions

Mix barley with 1 cup of the meat stock in large saucepan. Bring to boiling; reduce heat and simmer until all stock is absorbed.
Add butter piece by piece, stirring.
Boil vegetables and, if desired, giblets in the remaining stock until crisp-tender. Then add barley, parsley, salt, and pepper. Cook until barley is tender.
Garnish each serving with dill. 

Barley recipe 1

Barley recipe1

Krupnik-recipe2

 

 

 

Comments (4)
  • Anonymous
    The best barley soup I have ever tasted ...
  • HELENE  - KRUPNIK

    I JUST MADE THIS SOUP., DELICIOUS [SMACZNE] I DIDN'T PUT ALL THE STUFF IN.
    I DID ADD SOME RED LENTILS. I USED BEEF BROTH.
  • squirrel
    Very tasty.I've made it twice since I added it to my recipe box, and it keeps getting better.
  • Catabella
    My family and friends love this soup.
    It is easy to make and i've made it many times with only some minor changes. It is a matter of personal taste, but we like it better using chicken broth instead of turkey. A whole cup of barley is too much. 3/4 cup is plenty. Thanks for the recipe. It has become our favorite home-made soup.
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