Cauliflower A La Polonaise (Kalafior po Polsku)

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Cauliflower a la Polonaise


In Poland it is used as a side dish.

Ingredients:

1 large cauliflower
salt to taste
about 50g butter
about 3 tbsp dried breadcrumbs

Directions:

Wash the cauliflower and divide into florets. Cook in a little salted boiling water until just tender. Drain. If it is not salty enough, sprinkle more. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over cauliflower just before serving.

 


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